Special Cuisine of The Land Favored by Nature - Ca Mau

Special Cuisine of The Land Favored by Nature - Ca Mau

Ca Mau Cape, with its mangrove ecosystem and immense sea, has an abundance of seafood and prominent among them are crabs.
Making Salted Ba Khia: a Ca Mau Tradition - Video

Making Salted Ba Khia: a Ca Mau Tradition - Video

Ca Mau province has many culinary specialties, in which salted and fermented ba khia (three-striped crab) is one. It has even been recognized as a national heritage profession.
Odd specialty in Ca Mau that brings tears of joy to food fanatics

Odd specialty in Ca Mau that brings tears of joy to food fanatics

Silky, chewy, thick noodles that look like silkworms, eaten with a flavorful curry sauce and meatball or chicken, has become one of Ca Mau’s most famous dishes
Cuttlefish Egg Cake - the delicacy of in Ca Mau

Cuttlefish Egg Cake - the delicacy of in Ca Mau

Cuttlefish Egg Cake, the iconic dish of the southernmost region of Vietnam, such a delicacy that no one can truly define its attractiveness. It's probably the mysterious attractiveness that makes the dish appear in a folk song that every child in Ca Mau knows by heart. 
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