Tam Thanh Fish Sauce Craft Village: Developing Local Economy
10:01 | 25/08/2023
People use fresh anchovies caught in the waters of Tam Thanh (Quang Nam), process them according to the traditional secrets of indigenous people, without adding any additives, and incubate for at least 12 months. The popular sauce has brought much wealth to the small village.
Special Cuisine of The Land Favored by Nature - Ca Mau
07:29 | 25/05/2023
Ca Mau Cape, with its mangrove ecosystem and immense sea, has an abundance of seafood and prominent among them are crabs.
Bringing Vietnamese Fish Sauce to the US
19:44 | 11/05/2023
From the love of his mother's dishes and the taste of the homeland's fish sauce, Cuong Pham (65 years old, overseas Vietnamese in the US) brought Phu Quoc fish sauce over 40,000 kilometers to the US. That raised the level of Vietnamese fish sauce into a high-class food brand trusted by the world.
TasteAtlas: Vietnam Among Top 20 World's Cuisines Ranking
14:31 | 04/01/2023
Vietnam has been listed among the top 20 countries in the world with the best cuisines, as compiled by renowned international food magazine TasteAtlas.
CNN: Fish Sauce is The Soul of Vietnam's Food
09:24 | 09/08/2022
Fish sauce - nước mắm, or literally 'salted fish water' - is a Vietnamese culinary icon, an indispensable national ingredient
How a Businessman Introduced Vietnamese Fish Sauce to Global Market
11:40 | 21/05/2022
Le Ba Linh sells Vietnamese fish sauce for international markets on Amazon. While not an easy task, the eager buisnessman is one of Vietnam's success stories.
Phu Quoc fish sauce making seeks UNESCO recognition as world intangible cultural heritage
06:19 | 03/06/2021
After being recognized as a national intangible cultural heritage, fish sauce making, a traditional practice on the Phu Quoc Island of Vietnam, aims to be recognized by UNESCO as a world intangible cultural heritage.
Recipe: Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce
09:28 | 02/05/2021
Kho quet (Vietnamese caramelized fish sauce dip), a very unique dipping sauce – representing Southern Vietnamese cuisine and flavour, inexpensive, savory, is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, pork fat, black pepper, ...
Prev Next
