Five color sticky rice - A Specialty Of Northwestern Highlands In Vietnam
08:07 | 03/03/2022
The five-color sticky rice (“Xôi ngũ sắc” in Vietnamese) has long been considered the regional specialty of the northwestern highlands in Vietnam.
Unique Southeast Asian Cuisine Made From Rice
09:07 | 01/02/2022
Not too picky in ingredients, Southeast Asian cuisine has affirmed its position with delicious dishes made from rice.
A Brief Guide to Vietnam's Almost-Lost Dessert
09:16 | 10/11/2021
Many young people have never tasted this traditional Vietnamese dessert.
Recipe for Delicious Vietnamese Sticky Rice with Hand-cut Mung Bean
22:23 | 03/09/2021
Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo) is a perfect breakfast choice for generations of Vietnamese. If you are a foodie, scroll through the article for insight into its recipe
Different Taste For Sticky Rice Between Hanoi and Ho Chi Minh City
10:41 | 20/08/2021
Sticky rice is a popular breakfast dish in Vietnam. The dish has a variety of different versions in Hanoi and Ho Chi Minh City.
Royal-themed Sticky Rice Cakes Make for a Regal Treat
08:54 | 12/08/2021
This coconut sticky rice "cake" was covered in a fondant-like bean paste with a figure model wearing ancient Vietnamese costume across the top. And the figure aren’t just decorations, they’re completely edible.
Six must-try dishes from sticky rice in Vietnam
08:10 | 09/06/2021
Sticky rice (xôi) is a regular food in any localities in Vietnam, and each area has its unique way of preparing the iconic ingredient. Following are six dishes from sticky rice that must appear in any culinary bucket list.
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