Not only opening 10 Vietnamese Pho restaurants in Kuala Lumpur, Malaysia, Ton Ngoc Hiep, who used to be a chef of a 5-star hotel in Ho Chi Minh City, also cherished his intention to bring this brand to the U.K and the U.S.

Nguyen Ba Phuoc, a Hanoi-based chef has passed a competition recognizing and ranking the cooking proficiency of traditional Japanese dishes, making him become the ninth person in the world to receive the gold badge.