The fertility of Vietnam's land creates a diversity of tea-growing regions, from the mountains to the plains, offering a wealth of varieties from color to flavor.

This tea offers a strong flavor to refresh your palate, revitalize the taste buds on your tongue and stimulate blood circulation.

Vietnamese teas have a very specific and unique flavor. The country produces almost all types of real tea – white, green, oolong, black and dark.

For centuries, tea has been popular and an important part in Vietnamese people’s daily life. It also has an interesting history, which was first introduced when French colonists established the first tea plantations in Vietnam in the 1880s. Ever since, it has become a cultural staple, and brings multiple health benefits.

For thousands of years, authentic Vietnamese tea has increasingly been preferred by consumers thanks to its delicious taste, good quality and great variety. Like Chinese and Japanese tea, Vietnamese tea boasts a long-standing culture and unique identity. Here are the Top 10 famous and delicious kinds of Vietnamese tea that tea connoisseurs must try at least once.