The beauty of labour on Long Dien salt flats
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| Photo: Zingnews |
95 km from Ho Chi Minh City, numerous tourists come to Long Dien salt flats to discover the simple life of the people here. Long Dien town (Ba Ria - Vung Tau Province) has been long well-known for its traditional salt production.
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| Photo: Zingnews |
The ancestors made salt by the traditional method of condensing sea water, forming a salt-making area in An Ngai commune and Long Dien town.
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| Photo: Zingnews |
Long Dien salt farmers still preserve their traditional craft through several generations.
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| Photo: Zingnews |
"Born and raised in the Central region, I understand very well the hard work of salt farmers. However, they always show optimism on their face," the author of the photo series said.
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| Photo: Zingnews |
"To capture these photos, I had to expose myself together with residents from morning until noon. Under the burning daylight, the workers still work tirelessly harvesting salt."
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| Photo:: Zingnews |
The annual salt season in Long Dien starts from September to April next year (according to the lunar calendar).
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| Photo: Zingnews |
Currently, Long Dien district has nearly 300 households producing salt. The average income of a salt worker is only about VND 200,000/day.
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| Photo: Zingnews |
In the salt season, salt workers started their work from early morning. After harvesting, farmers continue to bring water into the salt flats in order to create the new season.
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| Photo: Zingnews |
Although this is a hard, low paid job, Long Dien people still cling to the field with a view to preserving their ancestors’ jobs.
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