From poor households struggling to put food on the table, many families in Thanh Hoa have now found a way out thanks to a value chain-based duck farming model. The partnership between World Vision International in Vietnam and Mavin Group not only provides breeding stock and technical support but also opens a path to sustainable livelihoods, offering women and children a brighter future.

Duck is heavily featured in Vietnamese cuisine, whether in northern, central, or southern Vietnam. Read on to find out some of the most notable dishes made with duck in Vietnamese cuisine.

For hundreds of years, the 'Vit co Van Dinh' (small-sized duck of Van Dinh) has been well known for its special taste and featured on the menu of many restaurants.