Vibrant terraced fields in Vietnam's Central province
When the alluvial streams running throw, the terraced fields turn into a vibrant and lively picture. When the harvesting season comes, the fields then turn golden.
![]() |
| In March, golden terraced fields lie on both sides of National Highway 24B's part in the mountainous district of Son Ha. Looking from above, the highway between the fields creates beautiful curves. (Photo: VN Express) |
![]() |
| Local people have planted arecas between terraced fields. Rice is the main staple, while areca is a high-income tree whose prices up to VND 30,000 VND per kg (USD 1,3). (Photo: VN Express) |
![]() |
| Local people let the buffalos eat the straw after harvesting. (Photo: VN Express) |
![]() |
| Big agrimotor cannot access the terraced fields, so local people still have to use buffalos. (Photo: VN Express) |
![]() |
| The crystal clear Rin river runs through Son Ha's glittering terraced fields. (Photo: VN Express) |
![]() |
| More than four months ago, the terraced fields were covered in red, golden brown colors as alluvial soils followed the water flowing in the field, after forest rains. (Photo: VN Express) |
![]() |
| Quang Ngai's winter-spring crop started last year. (Photo: VN Express) |
![]() |
| The terraced fields are built far from the mountain foot to avoid erosion. Local people built slumps on the fields to serve their daily works. (Photo: VN Express) |
![]() |
| Quang Ngai has 5 mountainous districts, including Son Ha, Son Tay, Tra Bong, Ba To, Minh Long. These districts have the beauty of Vietnam's northeast thanks to their terraced fields. (Photo: VN Express) |
| Mu Cang Chai's splendid scene in the harvest season Mu Cang Chai terraced fields are filled with the golden color of ripe rice, creating a bold and unique beauty that attracts hundreds of tourists. |
| Mountainous harvest in the golden light of autumn In September and October, the golden terraced fields in Yen Bai and Cao Bang shimmering like a highland painting that leave imprints on tourists. |
| Ripening rice season adorns beauty of Northern Vietnam From August to October, a large number of tourists flock to Sa Pa, Hoang Su Phi, Mu Cang Chai, etc to capture the best photos ... |
Recommended
Travel
"Discover Moscow" - Tourism Information Ecosystem Launches Vietnamese Version Platform
With a Vietnamese tourism promotion page, Moscow is demonstrating its growing interest in the Vietnamese market to create a more comfortable, accessible, and personalised destination experience.
July 16, 2026 | 16:01
Travel
Leveraging Cuisine to Elevate Vietnam's Tourism Brand
On July 13, the Vietnam Institute of Culture, Arts, Sports and Tourism under the Ministry of Culture, Sports and Tourism held a seminar titled “Cuisine and the development of Vietnam’s tourism”. The seminar gathered managers, experts, researchers, and businesses to recommend solutions to bringing cuisine values into play as a cultural resource, contributing to enhancing competitiveness and creating Vietnam’s tourism brand in the context of international integration.
July 14, 2026 | 21:09
Travel
Ho Chi Minh City Boosts Tourism Revenue Through High-Value Visitor Strategy
Ho Chi Minh City orientates tourism development linked to urban economy, night-time economy, culture industry and experience economy, changing from event organizing model to developing event economy model.
July 13, 2026 | 14:53
Travel
Vietnam Ranks First in Number of Foreigners with Long-Term Stays in RoK
According to a report released by Statistics Korea on July 9, Vietnam ranked first in the number of foreign nationals entering the RoK for long-term stays in 2025, with approximately 98,000 people. Vietnamese citizens accounted for the largest share among foreigners staying in the country for more than 90 days.
July 12, 2026 | 18:29
Travel
Bringing Essence of Vietnamese Cuisine Closer to Europe and the World
On the evening of July 8, at Pho Saigon Restaurant in Vienna, Austria, the Vietnamese Embassy in Austria, in coordination with the We Love Pho Association, the Ninh Binh Culinary Culture Association, and Vietnamese culinary artisans and experts, organized a program titled “Pho and Culinary Culture: Bringing Vietnamese Identity Closer to Europe and the World.”The event was one of the stops on the Journey of Pho and Vietnamese Culinary Culture Across Europe, contributing to the promotion of Vietnam’s image, people, and cultural values to international friends.
July 12, 2026 | 18:27
Travel
Russian Arrivals to Vietnam Nearly Triple in First Half of 2026
In the first six months of 2026, Vietnam welcomed more than 742,000 Russian visitors, 2.8 times higher than in the same period last year. This strong recovery has made Russia the third-largest source market for Vietnam's tourism industry, behind only China and the Republic of Korea.
July 11, 2026 | 16:31
Travel
French Magazine Highlights Must-Try Dishes of Vietnam Cuisine
In early July, French magazine Biba Magazine published an article stating that Vietnam attracts French travelers not only with its landscapes but also with its diverse and refined cuisine. The magazine introduced a range of dishes and culinary experiences that it considers unmissable when visiting the S-shaped country.
July 04, 2026 | 06:43
Travel
Vietnam Gains Growing Appeal on the Regional Tourism Map
Southeast Asia is considered to be a destination for budget-conscious, mass-market travelers. However, according to Fortune magazine, international experts believe that Vietnam is shifting towards a high-quality tourism development model, targeting higher-spending tourists with longer stays.
July 02, 2026 | 07:13








