Vietnam Attends Prague's Largest Culinary and Cultural Festival

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Traditional Vietnamese dishes and products attract festival visitors. (Photo: VNA)

Participating in this year's festival are booths of embassies and diplomatic missions from 55 countries and territories. Each booth represents their country's cultural and culinary characteristics with traditional dishes, handicrafts, and signature products.

The Vietnamese booth has attracted many diners and international friends who love Vietnamese culture. Traditional Vietnamese dishes such as fried spring rolls and bun cha are eagerly awaited by diners in long queues. Meanwhile, traditional products such as conical hats and silk scarves are also chosen by many visitors as meaningful souvenirs.

Along with cuisine, the art program with dozens of unique music, singing, and dancing performances showing the traditional culture of countries and ethnicities also received the attention of a large number of visitors. Folk songs of Serbia, traditional music of Mexico or traditional dances of Ireland and Armenia added diverse color and sound to the event.

The organizers said that this year's event lasted from 8:00 am to 8:00 pm and attracted about 15,000 visitors. More than 130 booths with a unique diversity of cuisine, culture, and art performances from every continent have brought locals and international visitors to Prague a memorable experience.

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