Vietnamese Delicacies Win Over International Guests at Royal Navy Diplomatic Event
At a prestigious event welcoming the British Royal Navy ship to Ho Chi Minh City, many international guests were surprised and delighted by their first taste of refreshing Vietnamese treats such as ice cream, yogurt, and kombucha tea—courtesy of Vinamilk.
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| Arriving at Nha Rong Port (Ho Chi Minh City) on the morning of September 22, 2025, the HMS Richmond—a multi-role frigate of the British Royal Navy—officially began its friendly visit to the city. The visit coincides with the 15th anniversary of the UK-Vietnam Strategic Partnership, underscoring the two nations' ongoing diplomatic commitments and strengthened cooperation in security and defense. (Photo: Nguyen Hoang) |
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| To mark the occasion, the British Consulate General in Ho Chi Minh City hosted the UK–Vietnam Summer Festival 2025 to welcome the HMS Richmond and celebrate 15 years of the upgraded UK–Vietnam Strategic Partnership. The event was attended by representatives from various embassies and consulates in Ho Chi Minh City, city officials, and leaders of British businesses operating in Vietnam. (Photo: Nguyen Hoang) |
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| In addition to cultural exchanges and art performances, one detail that took many international guests by surprise was the presence of Vinamilk products—Vietnam’s leading dairy brand—served as a distinctive element of Vietnamese cuisine at the event. (Photo: Nguyen Hoang) |
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| Held outdoors, the event saw Vinamilk’s gelato ice cream emerge as the most sought-after refreshment. Inspired by Italy’s iconic dessert, Vinamilk’s gelato captivated international palates with its creamy, smooth texture and rich, velvety consistency. (Photo: Nguyen Hoang) |
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| “This is my first time trying Vinamilk’s gelato. I must say, it’s incredibly delicious and refreshing—especially in the warm evening weather,” shared Mr. Sam Wood, Director of Export – Asia Pacific, British Consulate General in Ho Chi Minh City. (Photo: Nguyen Hoang) |
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| Lt. Oliver Thomas, a crew member aboard the HMS Richmond (left), expressed particular appreciation for Vinamilk’s Green Farm drinking yogurt. “The yogurt is delicious, refreshing, and smooth,” he said. According to Vinamilk, this product is the first and only in Vietnam to be fermented with six live cultures and premium European probiotics. (Photo: Nguyen Hoang) |
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| Fermented slowly over six months from organic green tea leaves using traditional methods, HAYĐẤY kombucha quickly won over guests who favor wellness drinks. With its fragrant tea aroma, natural effervescence, and pleasantly tangy taste, each can of kombucha became a refreshing “catalyst” for lively international conversations. (Photo: Nguyen Hoang) |
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