Flavorful specialties in Central Vietnam

Known as a famous dish in the ancient capital of Hue, wet cake with roasted pork offers a flavorful taste. The cake is eaten with sprouts, garlic chives, herbs. The crispy pork skin adds a lot of to the uniqueness of the dish. Eaters can opt for a sweet or salty dipping sauce to serve their likings.(Photo: Foody)

Thanks to the flavor-richness, stir-fried escargot with citronella and chilies is the favorite dish of almost every foodies in the central region. The fatty, flavorful escargots are well blended with the fragrant citronella and the light spiciness of chilies. What's more amazing than sitting in a small corner on a cold rainy day, pull out the escargot meat, dip it into the dipping sauce then enjoy the food to its full taste? (Photo: Infonet)

In Quang Ngai, the birthplace of Quang noodle, the dish is served with a thick broth, while southerners like to make it a full soupy dish. (Photo: Dau Bep Gia Dinh)