Vietnamese Embassy in Iran Promotes Homeland Culture, Cuisine

Ambassadors attend the World Gastronomy FestivaPhoto: Vietnamese Embassy in Iran)

The event was attended by member countries (France, Vietnam, Lebanon, Senegal, Switzerland), two observer countries (Argentina and Mexico), and more than 300 guests from the diplomatic corps and influential figures in local culture and arts.

The Vietnamese Embassy in Iran took a group photo at the booth. (Photo: Vietnamese Embassy in Iran)

Attending the event, the Vietnamese Embassy in Iran introduced traditional homeland dishes such as pho, spring rolls, and banh bot loc (tapioca steamed dumplings with pork and shrimp fillings). They also introduced handicraft products and ao dai.

The festival allows embassies of the Francophone community to enhance cultural exchange and mutual understanding. (Photo: Vietnamese Embassy in Iran)

Vietnam's booth attracted the attention of delegates and guests at the festival. Many members of the diplomatic corps and Iranian guests expressed their interest. They continuously praised Vietnamese dishes as delicious, unique, beautifully presented, and showing the simplicity and tradition in each dish.

This festival is an opportunity for embassies in the Francophone bloc to enhance cultural exchanges and mutual understanding.

The participation of the Vietnamese Embassy in Iran demonstrates Vietnam's respect, as well as the spirit of responsibility and active cooperation in the Francophone Community.

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