Vietnamese specialties among world’s best 30 dishes
Vietnam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world in a survey by CNN.
Pho was ranked 28th while fresh spring rolls stood at the 30th place in the list. (source: Seoul Garden)
As a symbol of Vietnamese cuisine culture, Pho is present anywhere around the world and it’s a great combination of rice noodle, herbs, thinly-sliced beef or chicken meat and broth.
Meanwhile, Goi cuon consists of boiled pork, shrimp, herbs, rice vermicelli and rice paper. It’s served with sauce made from a variety of ingredients and herbs.
Other dishes on the list include chicken muamba of Gabon, tom yum goong of Thailand, hamburger of Germany, Peking duck of China, and sushi of Japan./.
( VNF/VNA )
Recommended
Handbook
Vietnam Ranks Among World’s Top 4 Most Attractive Culinary Destinations
Handbook
Vietnam’s AI Law to Require User Notification before AI Interactions
Handbook
10 Vietnamese Films Set For Screening In US To Mark 30 Years Of Diplomatic Ties
Handbook
Time Out: Hanoi Among Most Beautiful Autumn Viewing Spots in Asia
Popular article
Handbook
Vietnamese Coffee Conquers Paris - More Than Just A Brew
Handbook
Belgium: Vietnamese Booth Leaves Strong Impression at ManiFiesta Festival 2025
Handbook
Hanoi to Light Up the Sky with Six Fireworks Displays on National Day
Handbook